Unpainted frying pan

By not applying any coatings such as fluorine or Teflon , we are able to carefully cultivate the product from scratch.

You can enjoy the true pleasure of using an iron frying pan .

This high-quality frying pan was made in Tsubame-Sanjo, Niigata, a leading producer of kitchenware in Japan.

Completely innocent.

Most frying pans that advertise themselves as non-stick have a coating on the surface such as a non-stick coating.

As the name suggests, a "completely solid wood frying pan" is an iron frying pan made without any coating .

If you continue to properly care for your iron frying pan, it will gradually become less sticky, and it is actually quite easy to clean , so it is gaining popularity and is becoming more and more popular.

The beautiful, shiny black body is made of pure iron, known as "black iron."

Black scale is an oxide coating that forms naturally during the iron manufacturing process and is not paint.

Easy to use thickness and lightness

Cast iron frying pans tend to be heavy, but when a pan is heavy, it can be a hassle to even take it out.

However, this frying pan is light, weighing just 822g for the 24cm size and 899g for the 26cm size, which is less than 1kg.

It has just the right balance of thickness to retain heat well and light comfort.

Furthermore, the bottom is thick and the sides are slightly thinner, making it even lighter to use.

Natural iron intake

Another great benefit of using an iron frying pan is that you can easily consume iron just by cooking with it.

In a test where stir-fried vegetables were cooked in a solid frying pan, the iron content was about five times higher than in a coated frying pan.

The amount of iron required per day is said to be approximately 6.0mg to 7.5mg. Simply cooking with a solid iron frying pan can help you meet your daily iron intake requirements.

When used in everyday dishes such as miso soup, it is a quick, convenient, natural and efficient way to consume iron.

Easy to wash and clean.

Cast iron frying pans seem like they would be a pain to clean, but in fact, it's not that difficult.

Basically , you don't need to use detergent; just scrub it with a scrubbing brush, heat it over a fire , or wipe it off to remove the moisture.

There's no need to carefully rinse with detergent, so once you get used to it, it's done in an instant .

Since it is made of iron, if you accidentally leave it in water, it may rust. However , since rust is iron, there is no need to worry about its effects on the human body.

Even if rust appears or dirt accumulates, it can be easily removed by simply rubbing it lightly with a metal scouring pad.

The good thing about cast iron frying pans is that they don't have any coatings such as fluororesin, so you can use them roughly without any problems.

It's made of iron, so you can use it roughly.

There are concerns about the health effects of frying pans with surface treatments such as fluorine coatings when heated over high heat or when the coating peels off .

On the other hand, iron is iron. You can cook with it at high heat and even scrub it vigorously without any problems.

There is nothing that can replace the joy of watching it change little by little and the peace of mind that comes from knowing you can use it for a long time .

Please try this reliable cooking companion and enjoy the pleasure of slowly cultivating iron.

Enjoy the pleasure of carefully growing it.

The greatest appeal of an iron frying pan is that as you use it , oil naturally soaks into the pan, making it even less sticky and making it easier to use .

As you use an iron frying pan for a long time , it will develop a comfortable feel that will make you think, "This is the one I'll use forever."

Interchangeable handles

The handle is screw-type and can be easily attached.

Another reason why it can be used for a long time is that it can be easily replaced even if it deteriorates over time due to years of use.

Easy to take outdoors

When not in use, the handle can be removed for compact storage.

It is easy to carry, so it is also recommended for outdoor use.

Made by a long-established company in Tsubame-Sanjo.

It is made in Tsubame-Sanjo, Niigata Prefecture, one of Japan's leading producers of metal products.

The products produced in this area are extremely diverse, including cutlery such as knives and forks, cooking utensils, tools, machine parts, etc. In recent years, it has also become widely known as a producer of outdoor products.

The company that makes this completely solid wood frying pan is Summit Kogyo Co., Ltd.

The company, which has a factory in Tsubame-Sanjo, was founded in 1919. For over 100 years since then, they have been making products that take advantage of the qualities of iron, such as woks and frying pans.