Completely unseasoned cast iron skillet

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【Shipping】

The 24cm (deep type) and 26cm deep type are now in stock.

Orders will be shipped within 7 business days.

【Handle】

Only the 20cm shallow and deep types have a wooden handle (not black).

Please refer to the product photos.

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By applying absolutely no coating, such as fluorine or Teflon, you can meticulously "nurture" your iron frying pan from scratch.

You can experience the true joy of an iron frying pan.

This high-quality frying pan is made in Tsubame-Sanjo, Niigata, a region famous for kitchenware in Japan.

Pure Iron.

Most non-stick frying pans boast non-stick properties due to surface coatings such as fluorine processing.

The "Pure Iron Frying Pan," as its name suggests, is an iron frying pan made with absolutely no coating.

When cared for properly, iron frying pans gradually become less sticky and even easier to maintain, leading to an increase in enthusiasts who appreciate their benefits.

The beautifully gleaming black body is "black iron," which is iron itself.

Black iron is an oxide film that naturally forms during the iron manufacturing process; it is not a coating.

Easy-to-use thickness and lightness

Iron frying pans tend to be heavy, but a heavy frying pan can make it a hassle just to take it out.

However, this frying pan is light, weighing 822g for 24cm and 899g for 26cm, both under 1kg.

It achieves a perfect balance of thickness for retaining heat and a light, comfortable feel.

Furthermore, the bottom is thicker and the sides are slightly thinner, making it even lighter to use.

Naturally ingest iron

Another great advantage of iron frying pans is that you can easily ingest iron just by cooking.

According to a test of stir-frying vegetables, those cooked in a pure iron frying pan had approximately 5 times more iron than those cooked in a coated frying pan.

The daily recommended iron intake is about 6.0mg to 7.5mg. Simply cooking with a pure iron frying pan can help you meet your daily iron intake.

By using it for daily cooking, such as miso soup, you can easily and efficiently ingest iron naturally.

Easy to wash and maintain.

Iron frying pans might seem like a hassle to maintain, but in reality, there's not much to worry about.

Basically, it's fine to scrub with a scouring brush without detergent, heat it over fire, or just wipe it dry to remove moisture.

Since there's no need to carefully wash it with detergent, once you get used to it, it can be done quickly in an instant.

Since it's made of iron, if you accidentally leave it soaking in water, it may rust. However, rust is iron, so there's no need to worry about its effect on the human body.

Even if rust appears or dirt accumulates, it can be easily removed by lightly scrubbing with a metal scrubber.

The great thing about iron frying pans is that since there's no coating like Teflon, you can use them aggressively without any problems.

You can use it aggressively, because it's iron.

Frying pans with surface coatings like fluorine are associated with concerns about health effects from high-heat empty heating and peeling coatings.

However, iron is just iron. You can cook with high heat to your heart's content, and there's no problem even if you scrub it aggressively.

There is something irreplaceable about the joy of gradual change and the peace of mind that comes with long-term usability.

Please experience the joy of meticulously "nurturing" your iron as a reliable cooking partner.

The joy of nurturing it carefully.

The appeal of an iron frying pan is that as you use it, the oil naturally seasons it, making it even less sticky and progressively easier to use.

An iron frying pan, when used for a long time, will "grow" into a comfortable tool that makes you feel "this is always the one I want."

Replaceable handle

The handle is screw-on and easy to attach.

The fact that it can be easily replaced even after years of use due to aging is another reason it can be used for a long time.

Easy to take outdoors

When not in use, the handle can be removed for compact storage.

It's also convenient for carrying, making it recommended for outdoor use.

Made by a long-established company in Tsubame-Sanjo.

Made in Tsubame-Sanjo, Niigata Prefecture, renowned as one of Japan's leading metalware production areas.

The products born from this region are diverse, including cutlery such as knives and forks, cooking utensils, tools, and mechanical parts. In recent years, it has also become widely known as a production area for outdoor products.

This pure iron frying pan is produced by "Summit Kogyo Co., Ltd."

The company, with its factory in Tsubame-Sanjo, was founded in 1919. For over 100 years, they have continued to manufacture products that utilize the excellent properties of iron, such as woks and frying pans.